'Til There Was You Hot-Tail
Drinking Temperature
Served at 136°F (58°C)
Ingredients
- ¼ ounces Passion fruit puree
- ¾ ounces Cream of coconut
- ½ ounces Bergamot liqueur
- ½ ounces Elderflower liqueur
- 1 ½ ounces Vanilla bean-infused cognac
- 2 ounces half and half
- Cardamom bitters
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Directions
- Combine the following ingredients directly into your Ember Mug² set at 136°F (58°C)
- Add ¼ ounces passion fruit puree
- Add ½ ounces elderflower liqueur
- Add ¾ ounces cream of coconut
- Add ½ ounces bergamot liqueur
- Heat 2 ounces half and half, and add warmed half and half to mug
- Add a few dashes of cardamom bitters
- Add 1 ½ ounces vanilla bean-infused cognac
- Gently stir to combine
- Garnish with whipped cream
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