Onyx Coffee Lab


A dark roast with notes of dark chocolate, molasses, red wine, dried berries, thick & syrupy.



Monarch represents Onyx's most sophisticated roast, meticulously crafted to complement milk-based beverages effortlessly. It features a naturally sugar-rich coffee that harmonizes with fats, resulting in a plethora of intricate caramelized notes during the roasting journey. Expect hints of dark chocolate and robust, winey berry undertones in this versatile coffee blend, perfect for both drip and espresso preparations.


Roast: Dark

Type: Whole Bean

Origin: Colombia, Ethiopia

Elevation: 1800M

Process: Washed, Natural

Tasting Notes: Dark chocolate, molasses, red wine, dried berries, thick & syrupy


Embracing a "Never Settle for Good Enough" philosophy has become the driving force behind Onyx's exceptional coffee. Their relentless pursuit of the finest coffees takes them to various corners of the world, where they meticulously select and roast beans, utilizing solar energy for sustainability. This commitment to quality extends to their transparent pricing and trade data, allowing customers to trace the journey of each coffee, from farm to cup. Moreover, their dedication to education shines through comprehensive training programs, ensuring that everyone, from baristas to coffee enthusiasts, can savor the excellence and warm hospitality that define Onyx's cafes and products.

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