It is bright, floral, and naturally sweet — the kind of drink that opens a window even when it is still cold outside. Think of it as your coffee routine's change of season.

When you think about great coffee, beans and brewing method usually come to mind first. But there’s another ingredient that matters just as much: the water you use. 

The Dark Chocolate Mocha is rich, bold, and deeply satisfying. It combines espresso with real dark chocolate for a drink that feels indulgent without being overly sweet.

Love is in the air, and so is the rich, chocolatey scent of this red velvet latte. Whip a few up with your significant other, your galentine, or just show yourself a little love with this decadent treat.

Brew up a medicine ball tea to help fix cold and flu symptoms in the comfort of your own home. Check out Ember’s recipe for making the perfect sick tea.

To bring the spirit of Christmas (and our taste buds) alive, we have something that fuses our celebratory mood while still satisfying our sweet tooth and coffee craving: the peppermint mocha. 

Late fall calls for gatherings that feel a little softer and a little slower. Warm kitchens. Candlelight. Friends drifting in and out. A pot of something fragrant...

It blends warm chai spices with creamy milk and a touch ofJ.T. Copper Vanilla Bean Syrup to create a cup that feels grounding, fragrant, and quietly luxurious.

Pumpkins become glowing lanterns, porches turn into stages for spooky scenes, and even a simple latte can be recast as a dark and mysterious potion.