This Hot-Tail will have you feeling like you're vacationing deep in the tropics. The fragrant notes of hibiscus pair beautifully with the sweet pineapple and zesty lime, while whipped cream adds a foamy garnish that provides an unexpected twist to this rum cocktail.
Want something stronger than pumpkin spice this fall? This alcohol-infused coffee is for you, and is sure to be a hit at your Thanksgiving dinner! Pronounced, “wuh-hah-kuhn,” this Hot-Tail from Mexico harmoniously blends smoky mezcal with sweet coffee liqueur and bitter fresh brewed coffee and finishes it off with the spice of cinnamon.