Hyebiscus, Byebiscus
Although temperatures are barely beginning to rise, this Hot-Tail will have you feeling like you're vacationing deep in the tropics. However, it isn’t your average cabana cocktail. The fragrant notes of hibiscus pair beautifully with the sweet pineapple and zesty lime, while whipped cream adds a foamy garnish that provides an unexpected twist to a rum cocktail. Flower leis are optional, but recommended.
With an Ember Mug², you’re able to set the drink temperature to precisely 137°F, making the cocktail that much more enjoyable at its intended temperature!
Drinking Temperature
Served at 137°F (58°C)
Ingredients
- ½ ounce freshly squeezed lime juice
- 1 ounce brown sugar and pineapple hibiscus syrup
- 2 ounces white Selva Rey rum
- 4 ½ ounces hot water
- Heavy cream (whipping for garnish)
Music Playlist
Directions
- Add lime juice, brown sugar and pineapple hibiscus syrup, and Selva Rey white rum.
- Pour in Ember Mug², then add hot water.
- Add in whipped cream.
Watch Video
Related Articles
Recipe: White Chocolate Mocha Recipe
Hooked on the sweet, rich taste of coffee shop white chocolate mochas? This is one specialty drink that’s ridiculously easy to recreate at home.
Oaxacan Coffee
Want something stronger than pumpkin spice this fall? This alcohol-infused coffee is for you, and is sure to be a hit at your Thanksgiving dinner! Pronounced, “wuh-hah-kuhn,” this Hot-Tail from Mexico harmoniously blends smoky mezcal with sweet coffee liqueur and bitter fresh brewed coffee and finishes it off with the spice of cinnamon.
How to Make an Instagramable Pink Beet Latte
Pink is powerful. Check out our nutrient-packed Pink Beet Latte recipe, and enjoy it at your preferred temperature with Ember®.