Although temperatures are barely beginning to rise, this Hot-Tail will have you feeling like you're vacationing deep in the tropics. However, it isn’t your average cabana cocktail. The fragrant notes of hibiscus pair beautifully with the sweet pineapple and zesty lime, while whipped cream adds a foamy garnish that provides an unexpected twist to a rum cocktail. Flower leis are optional, but recommended.
With an Ember Mug², you’re able to set the drink temperature to precisely 137°F, making the cocktail that much more enjoyable at its intended temperature!
Served at 137°F (58°C)
Hooked on the sweet, rich taste of coffee shop white chocolate mochas? This is one specialty drink that’s ridiculously easy to recreate at home.