If you love the smooth, rich taste of the internationally beloved hazelnut spread known as Nutella, look further because we have just the latte for you. We’re taking this deliciously addicting treat and combining it with warm syrupy espresso and steamed milk to craft a luxurious Nutella Mocha Latte. This sweet latte is the perfect morning wake-up call and makes for a fantastic post-dinner dessert coffee. Either way, buckle up because you’re in for a luscious chocolatey ride from the first sip to the last.
Drinking Temperature
Served at 137°F (58°C)
Ingredients
- 2 shots freshly pulledespresso
- 1 cup milk of choice
- 2 tbsp of Nutella spread
Ember Brews
Orgullo Coffee Twenty-Fourth Ave Espresso Blend
Type: Whole Bean
Roast: Medium/Dark
Tasting Notes: Chocolate, baking spices, and orange
SHOP EMBER BREWSDirections
- Brew the espresso and pour it into your Ember Mug. For this recipe, we recommend Orgullo Coffee’s Twenty-Fourth Ave Espresso Blend for its rich chocolate flavor, notes of baking spices, and light citrus finish.
- Steam your milk of choice in a small saucepan over medium heat and mix in the Nutella until fully combined. Stir with a wooden spoon or whisk until warm and frothy.
- Remove the steamed Nutella milk mixture from the heat and slowly pour into the espresso. Don’t be afraid to try your hand at some creative latte art!
- Enjoy!
Add an extra dimension of creaminess to your Nutella Mocha Latte with ¼ teaspoon ofJ.T. Copper’s Vanilla Bean Syrup!
Sprinkle a pinch of cinnamon to give your mocha a little kick of spice.
Make coffee time your favorite time of day with a Nutella Mocha Latte.
One sip and you'll crave the popular hazelnut taste of Nutella in your coffee every day. Savor the indulgent flavor of this recipe longer when enjoyed in your Ember Mug.
