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Earl Grey Milk Tea
Milk tea enthusiasts rejoice! It’s time to cozy up with an Earl Grey milk tea. The bergamot in the Earl Grey pairs beautifully with the creamy sweetness of the condensed vanilla milk, creating a comforting, dessert-like beverage. Whether you’re new to milk tea or a seasoned milk tea drinker, this recipe is perfect for mornings, afternoons, or any time you crave a little indulgence.
Drinking Temperature
Served at 137°F (58°C)
Ingredients
- 2 Earl Grey sachets
- 1 ½ cups boiling water
- ½ cup milk of choice
- 2 tbsp sweetened condensed milk
- ½ tsp vanilla extract
Ember Brews
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The Boy And The Bear Earl Grey Sachets
Type: Tea Bag Sachets
Tasting Notes: Bergemont, florals, and citrus
SHOP EMBER BREWSDirections
- Boil the water in a teapot on the stove.
- Add the two tea sachets to your Ember Mug and pour in the boiling water. Steep for 3-5 minutes for a strong aromatic brew. Remove the tea bags when done steeping. For this recipe, we are using The Boy And The Bear’s Earl Grey tea sachets for their robust flavor and subtle citrusy finish.
- While the tea steeps, steam your milk of choice in a small saucepan over medium heat. Stir with a wooden spoon or whisk until warm and frothy. Stir in the condensed milk and vanilla extract until combined.
- Remove from heat, and slowly add the sweet steamed milk to the brewed tea.
- Enjoy!
Perk up your milk tea with a teaspoon of J.T. Copper’s Sweet Mint Syrup!
Can’t get enough milk tea?
Lucky for you we also recommend trying this recipe with The Boy and The Bear’s English Breakfast for your morning boost and Chamomile Herbal Tea for a way to wind down in the evening.
Tea time just got a whole lot sweeter with this Earl Grey Milk Tea. We recommend using a sliding lid to keep it at the perfect temperature for longer so you can enjoy this sensational tea in your Ember Mug.
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