We love sipping on a mug of mulled wine or chai-spiced white hot chocolate in the holiday season, but in the new year, we want to warm up with something a little less rich but just as cheery. Sometimes, we prefer to skip the alcohol and caffeine so the kids can join in the fun, too. Enter our cranberry tea recipe – all the flavors you love about winter, plus a ton of antioxidants and vitamin C! Fresh cranberries and a long simmer are key in producing the deep red color in this spiced cup.
Served at 130°F (54°C)