This Hot-Tail will have you feeling like you're vacationing deep in the tropics. The fragrant notes of hibiscus pair beautifully with the sweet pineapple and zesty lime, while whipped cream adds a foamy garnish that provides an unexpected twist to this rum cocktail.
Want something stronger than pumpkin spice this fall? This alcohol-infused coffee is for you, and is sure to be a hit at your Thanksgiving dinner! Pronounced, “wuh-hah-kuhn,” this Hot-Tail from Mexico harmoniously blends smoky mezcal with sweet coffee liqueur and bitter fresh brewed coffee and finishes it off with the spice of cinnamon.
Pink is powerful. Check out our nutrient-packed Pink Beet Latte recipe, and enjoy it at your preferred temperature with Ember®.