It’s the drink that launched a thousand pumpkin-spice flavored products - the famous pumpkin spice latte (PSL). The PSL may have earned its fame in coffee shops, but making this cup of sweet, fall flavors at home is surprisingly easy.
Bonus: Our version is far lower in sugar than the typical PSL, so go ahead...have two.
Served at 135°F (57°C)
If you’d like to substitute the pumpkin spice mix, use these ingredients:
For a new take on the traditional pumpkin spice latte, combine it with the flavors of our golden turmeric latte. The warm distinctive spice of turmeric complements the classic fall spices.
Simply add ½ tsp of turmeric powder to your milk along with your pumpkin spices and follow the pumpkin spice latte directions as normal.
Our mulled apple cider recipe sticks to the classic aromatic spices and adds a few orange slices for tartness.
This maple pecan latte will give you that holiday-morning feeling well after Thanksgiving is over. This one is vegan-friendly and refined sugar-free!