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Degrees° of Ember

 Our take on the classic mulled wine recipe has just the right blend of spice, sweetness, and spirits to give anyone a taste of holiday cheer.
Classic seasonal spices, rich creamy texture, just the right amount of sweetness, and that warm-down-to-your-toes feeling of drinking spiced rum – now, that’s what we call a holiday spirit.
We are all gearing up for a unique holiday, and whether you are spending it with your loved ones in person, or gathering virtually over Zoom, we've got just the treat for you: a delish RumChata eggnog.
Why exactly do we find hot drinks so relaxing? As it turns out, there’s some science behind those feelings of zen. Learn more here!
  • 3 min read
Looking for how to use a French Press? Our guide will help get you started while also giving you some tips on how to refine the method for your taste.
  • 3 min read
How are we celebrating National Coffee Day at Ember? Indulging in an extra cup or two of perfectly hot coffee and by highlighting a few of our favorite independent coffee shops.
  • 5 min read
Ember is partnering withHestan Cue, the world’s first smart cooktop system, to inspire you to reinvent your breakfast with temperature control.
  • 1 min read

 

Ember knows temperature matters when it comes to perfecting your brew. It's also the key to turning your home cooked meals into culinary masterpieces.

  • 4 min read
If you enjoy the taste and texture of foamy steamed milk but want a stronger espresso flavor than that of a traditional latte, a cappuccino is your perfect morning drink  – and yes, you can make a delicious one from home.
  • 3 min read
It’s easy to fall in love with the silky smooth texture and indulgent taste of a well-crafted latte. Learn how to make a latte at home from the Ember team.
  • 3 min read
Peaches are in season, and this Hot-Tail could be a repeat favorite for the next few months.
  • 2 min read
This delicate ginger pear tea recipe is inspired by Baesuk, a classic Korean drink-and-dessert-in-one. Learn how to serve it hot in your Ember Mug²!
  • 2 min read

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