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Recipe: Cadbury Creme Hot Chocolate

Cadbury Creme Hot Chocolate

April 07, 2020

Turn a classic Easter treat into your favorite homemade hot chocolate, with help from your Ember Mug². Cadbury Creme Eggs are an annual indulgence known for their classic milk chocolate and gooey, sweet center.

This year, skip the trip to the Easter candy shelves, and instead find your Cadbury Cremes online. The vibrant, foil-wrapped chocolate eggs are the key ingredient to this decadent custom hot chocolate best served at 129°F in your Ember Mug. Sure to elicit sweet childhood nostalgia.

Drinking Temperature

Served at 129°F (54°C)


  • 1 cup milk
  • 2 tablespoons + 1 teaspoon powdered sugar
  • 1 tablespoon cocoa powder
  • ¼ teaspoon salt
  • 5 Cadbury Creme eggs, chopped
  • ¼ cup heavy whipping cream

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  1. Heat milk in a medium saucepan (do not boil).
  2. Whisk in 2 tablespoons of powdered sugar.
  3. Whisk in cocoa powder, salt, and creme eggs.
  4. Continue to whisk all ingredients on low heat until the chocolate melts and everything is smooth.
  5. Pour into Ember Mug² set to 129°F.
  6. Beat together the whipping cream in a large bowl until it thickens. Gradually whisk in the remaining 1 teaspoon of powdered sugar. Beat until it’s thick and stiff peaks form. When it’s thick enough, pipe on top of the hot chocolate.
  7. Garnish with an additional Cadbury egg, if desired.

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