Cadbury Creme Hot Chocolate
Turn a classic Easter treat into your favorite homemade hot chocolate, with help from your Ember Mug². Cadbury Creme Eggs are an annual indulgence known for their classic milk chocolate and gooey, sweet center.
This year, skip the trip to the Easter candy shelves, and instead find your Cadbury Cremes online. The vibrant, foil-wrapped chocolate eggs are the key ingredient to this decadent custom hot chocolate best served at 129°F in your Ember Mug. Sure to elicit sweet childhood nostalgia.
Drinking Temperature
Served at 129°F (54°C)
Ingredients
- 1 cup milk
- 2 tablespoons + 1 teaspoon powdered sugar
- 1 tablespoon cocoa powder
- ¼ teaspoon salt
- 5 Cadbury Creme eggs, chopped
- ¼ cup heavy whipping cream
Music Playlist
Directions
- Heat milk in a medium saucepan (do not boil).
- Whisk in 2 tablespoons of powdered sugar.
- Whisk in cocoa powder, salt, and creme eggs.
- Continue to whisk all ingredients on low heat until the chocolate melts and everything is smooth.
- Pour into Ember Mug² set to 129°F.
- Beat together the whipping cream in a large bowl until it thickens. Gradually whisk in the remaining 1 teaspoon of powdered sugar. Beat until it’s thick and stiff peaks form. When it’s thick enough, pipe on top of the hot chocolate.
- Garnish with an additional Cadbury egg, if desired.
Related Articles
How to Make the Perfect Latte at Home
It’s easy to fall in love with the silky smooth texture and indulgent taste of a well-crafted latte. Learn how to make a latte at home from the Ember team.
Recipe: Peaches & Cream
Peaches are in season, and this Hot-Tail could be a repeat favorite for the next few months.
Recipe: Ginger Pear Tea
This delicate ginger pear tea recipe is inspired by Baesuk, a classic Korean drink-and-dessert-in-one. Learn how to serve it hot in your Ember Mug²!