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Hyebiscus, Byebiscus

Hyebiscus, Byebiscus

June 17, 2020

This Hot-Tail will have you feeling like you're vacationing deep in the tropics. The fragrant notes of hibiscus pair beautifully with the sweet pineapple and zesty lime, while whipped cream adds a foamy garnish that provides an unexpected twist to this rum cocktail.

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Oaxacan Coffee

Oaxacan Coffee

June 17, 2020

Want something stronger than pumpkin spice this fall? This alcohol-infused coffee is for you, and is sure to be a hit at your Thanksgiving dinner! Pronounced, “wuh-hah-kuhn,” this Hot-Tail from Mexico harmoniously blends smoky mezcal with sweet coffee liqueur and bitter fresh brewed coffee and finishes it off with the spice of cinnamon.

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How to Make an Instagramable Pink Beet Latte

How to Make an Instagramable Pink Beet Latte

June 16, 2020

Pink is powerful. Check out our nutrient-packed Pink Beet Latte recipe, and enjoy it at your preferred temperature with Ember®.

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